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Difference Between Japanese Tea and Chinese Tea

Japanese green tea has its roots in China as their harvesting and production techniques came from China nearly 500 years ago. As time went on, the farmers in Japan would refine their processing methods, improving the quality of the tea with each generation that passed. Although it began with China, Japan has now become known as a maker of high quality green teas. Japanese green tea and Chinese green tea both have many health benefits, but how do they compare when pitted against each other?

The first comparison comes in the price department. Chinese green tea is much cheaper than the green tea that comes from Japan. The cheapest price that can be found on tea leaves from China is about $1-2 per kg, whereas in Japan, it will be hard to find it cheaper than twice that amount. So the Chinese green tea wins the price battle. As for aroma, both the green teas that come from China and from Japan have nearly the same aroma. So this is a draw. As far as availability is concerned, with Japan being a smaller country, being able to distribute its tea across the globe is neither logical nor possible. Meanwhile, the massive nation of China can get whatever amount of tea to the rest of the world as it is needed. So China wins on availability.

In terms of quality, there is no doubt that Japan's green tea is a high-grade product. People may think that tea that is "Made in China" is a lower quality product, but that is not the case. Some would consider their tea to very good quality even on the same level as the Japanese tea. Chinese tea has a taste that is powerful, aromatic and tasty. In the end, however, out of hundreds of manufacturers who produce tea in China, there are only a handful that pass as being good quality. Overall, most of the tea producers in Japan are of good quality, so this round goes to Japan.

Taste is perhaps the most important category. Although the both countries have tea that tastes similar, Japan offers many different kinds to choose from. The taste is dependent on the region in which the tea leaves came from. China does not offer differing tastes with their tea, so Japan wins here as well. The both countries produce teas that will make any tea lover smile, but in the end, Japan creeps past China to be considered the best tea overall.

Article Source: http://www.articlewide.com

Information about the Author:

Many people are not aware there is a healthier Japanese herbal tea than Green teas, called Tenchicha. The tea contains 12 herbs with no caffeine. Mr. Kumagai is the president of Eco Vita, which provides information on health benefits of herbal products including tenchicha. For more detail, please visit Tenchicha.com.

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